湯治柳屋

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Jigokumushi Italian cuisine with local ingredients and blessings of hot spring

  • The room has thick and heavy wooden beams and decorated with contemporary artworks.
    Here in the kitchen of Otto e Sette Oita, Jigokugama vents out steam vigorously while waiting for the arrival of ingredients.

    What makes up the most delight during travel can often be the food unique to the area you are visiting.
    Oita has been called "Toyonokuni" since the ancient times and is a treasure trove of fresh seafood and tasty harvest from the mountains.
    Creating a synergy of such ingredients from Oita prefecture with Jigokugama steamers, the head-chef Tetsuya Kakehashi put forward beautiful dishes you can enjoy only at this restaurant.
    Please relish every single dish he creates with all your senses.

Otto e Sette Oita

Click here for reservations other than half board plans, à la carte dishes, and other course meals.

Otto e Sette Oita
Click here for reservations >

Please contact the restaurant for food allergies.

Tel
0977‐66‐4411
Business hours
Lunchtime 11:30~15:00 (Last order: 14:00)
Dinner time 18:00~22:00 (Last order: 21:00) Reservation required
Closed
on Tuesdays  *There is no option of half-board stays on Tuesdays.
Menu
Lunch course meal: 3,000 yen (tax included)
Dinner course meal: 5,000yen, 8,000yen, 12,000yen (tax included)
*Course meal for a half-board stay is worth 7,700yen including tax.
We offer local Sake and Shochu in addition to wines from abroad.
Please contact the restaurant for food allergies.
  • Example of dinner

  • Example of breakfast

Jigokumushi Breakfast Restaurant