Extract the flavor of ingredients with mineral-rich steam
"Jigokumushi" is a unique cooking method passed down through generations from the Edo period.
Twist the valve of stone made furnace located in the courtyard of the Yanagiya, and 100℃ steam will vent out at any time of a day.
Place your favorite ingredients in a basket, into the furnace, and the natural steam will do the rest.
Thanks to the steam abundant in hot spring minerals, you can enjoy the rich flavor and sweetness of vegetables, seafood, and meat.
We can also prepare a steam set if you order in advance.
This photo is two portions and priced as 1,980 yen per person, including tax.
You can store ingredients in the refrigerator of the kitchen.
Preparation for steam cooking is easy in this kitchen with many utensils.
Ingredients and drinks can be purchased at local stores nearby or supermarkets.
Why not enjoy your grocery shopping like a resident of Kannawa.
